Spiced beef cooked with onions, tomatoes, and herbs
Rich beef curry with cashew cream and spices.
Beef simmered with spinach and a touch of
Tangy and spicy beef curry with potatoes.
A fragrant and flavorful dish combining tender, marinated
Stir-fried rice with vegetables, egg, or chicken.
Aromatic biryani with tender goat and spices.
Spiced basmati rice with slow-cooked lamb.
Steamed fragrant basmati rice.
Basmati rice cooked with saffron for a golden
Basmati rice cooked with spiced vegetables.
Creamy tomato-based curry with tender marinated chicken.
Nepalese-style curry with chicken, onions, and spices
Chicken cooked in a rich cashew and cream-based
Grilled chicken cooked in spicy tomato curry.
A fiery and tangy curry with marinated chicken,
Chicken cooked with coconut cream and spices
Tender chicken cooked with capsicum, onions, and tomatoes
Spinach-infused chicken curry. (Palak Chicken)
Stir-fried noodles with chicken and veggies.
Nepali styled friend noodles with fresh vegetables
Deep fried cottage cheese balls soaked in sugar
Crispy chicken in chili sauce with fresh coriander
Fresh Prawns, Capsicums, and onions are served in
Prawns marinated with spiced chickpea batter and Everest
Boneless chicken marinated and cooked in a tandoor.
Lamb chops cooked in tandoor with Everest sauce.
Fried veggie balls sautéed in a tangy sauce.
Lightly spiced chickpea batter veggies cooked till crisp
Crisp pastries filled with spiced potato and peas.
Tasmanian Goat meat curry with fragrant Nepali spices
Goat cooked in spiced onion and tomato gravy.
Goat curry with spinach and aromatic spices.
Flavorful goat meat slow-cooked with potatoes in a
Succulent lamb pieces cooked with capsicum, onions, and
Lamb cooked in a creamy, spiced tomato sauce.
Slow-cooked lamb curry with Kashmiri spices.
Spinach-infused lamb curry with Nepalese spices.
Tender lamb simmered with potatoes in a fiery
Dumplings tossed in spicy chili sauce.
Crispy fried dumplings served with chutney.
Dumplings in a warm, spiced tomato broth.
Homemade Nepalese Dumplings served with special chutney (Sauce)
Soft and fluffy naan stuffed with cheese &
Soft tandoor-baked naan, with or without garlic butter.
Whole wheat flatbread.
Naan stuffed with spiced potato.
Mixed vegetables in a Nepalese-style tomato-based sauce.
Cottage cheese cooked with capsicum in spiced gravy.
Paneer and mushrooms in a rich tomato sauce.
Homemade cottage cheese cooked in special Nepalese-style tomato
Spinach-infused cottage cheese curry.
A creamy, mildly spiced curry with fresh vegetables
Fresh mixed vegetables cooked in a spicy, tangy
We bring the authentic flavors of Nepal and India to Hobart. Dine in or takeaway for a memorable culinary experience.
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